{Insert treat here} Mini Cookie Cups

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{Insert treat here} Mini Cookie Cups

This cookie recipe is probably one of the best I have tried, the cookie part is so soft, and stays soft for a couple of days after you make them!

Prep Time15

Cook Time10

Total Time30

Course: Dessert, Snack

Cuisine: American

Keyword: Cookie cups

Servings: Cookie cups

Author: Alyssa Rivers

Equipment

1 mini muffin pan

Ingredients

1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup unsalted butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup brown sugar packed
1 egg beaten
1 teaspoon vanilla
2 tablespoons milk
1 bag mini Reese's Peanut Butter Cups

Instructions

Preheat oven to 375 degrees Fahrenheit. Unwrap the chocolates and set them aside
Sift together the flour, salt, and baking soda, into a bowl and set aside.
With a hand mixer mix the butter, sugar, peanut butter, and brown sugar until fluffy. Beat in the egg, vanilla, and milk.
Combine the flour mixture with the butter and sugar mixture until they are well incorperated.
Shape the dough into balls and place them in an ungreased mini muffin pan.
Bake for 6-8 minutes. Remove the cookie cups from the oven and immediately press a mini peanut butter cup into each ball.
Allow the cookie cups to cool and carefully remove them from the pan. Enjoy!

Nutrition

QR code

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