Insanely Good Crockpot Chili

4.10 from 10 votes

Crockpot chili is the ultimate comfort food! This chili is SO easy and insanely good that everyone will come back for seconds!

Prep Time15

Cook Time6

Total Time6 15

Course: Dinner, main dish

Cuisine: American

Keyword: chili, crockpot chili

Servings: people

Author: Alyssa Rivers

Ingredients

2 pounds lean ground beef
1 small onion diced
1 green bell pepper diced
2 garlic cloves minced
2 cups beef broth
1 (8-ounce) can tomato sauce
1 (15-ounce) can diced tomatoes undrained
1 (15-ounce can) pinto beans
1 (15-ounce can) kidney beans
3 Tablespoons chili powder
1 Tablespoon oregano
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon salt
1/4 teaspoon cayenne

Instructions

In a medium-sized skillet over medium-high heat cook and crumble the beef for about 7 minutes or until brown.
Add the beef, onion, bell pepper, garlic, beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt, and cayenne to the crockpot.
Stir everything until combined. Cook on low for 5-6 hours. Serve warm with desired toppings.

Notes

Leftovers: Store in an airtight container in the fridge for 3–4 days, then reheat and enjoy!

Nutrition

QR code

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