Impossible Cheeseburger Pie

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Impossible cheeseburger pie is an unexpected but TASTY twist on a cheeseburger! It's full of ground beef and cheese, and the addition of Bisquick creates a comforting casserole texture.

Prep Time15

Cook Time35

Total Time50

Course: Dinner

Cuisine: American

Keyword: cheeseburger recipes, easy dinner, impossible cheeseburger pie

Servings: servings

Author: Alyssa Rivers

Ingredients

1 pound lean ground beef
½ onion, diced
2 cloves garlic, minced
1 cup canned petite diced tomatoes
2 tablespoons dill relish
salt and pepper, to taste
1 cup Bisquick mix
2 cups milk
3 large eggs, room temperature
1 ½-2 cups cheddar cheese, shredded

Instructions

Preheat the oven to 400 degrees Fahrenheit. Spray a 9 or 10-inch pie pan with pan spray and set aside.
Cook 1 pound lean ground beef in a skillet over medium-high heat until browned and no pink remains, about 8 minutes. Transfer the ground beef mixture to the prepared pie pan.
Add ½ onion, 2 cloves garlic, minced, 1 cup canned petite diced tomatoes, and 2 tablespoons dill relish. Cook over medium heat until the onion is translucent, 4-5 minutes. Season with salt and pepper, to taste. Remove from the heat.
In a medium bowl, whisk together 1 cup Bisquick mix, 2 cups milk, and 3 large eggs, until combined.
Pour the Bisquick mixture evenly over the meat. Sprinkle 1 ½-2 cups cheddar cheese, over the top.
Bake for 30-35 minutes. Cook until the center is completely cooked, and a toothpick comes out clean. Allow the pie to sit for 10 minutes before serving.
Top the pie with additional diced tomatoes, shredded lettuce, and your favorite burger sauce. Enjoy!

Nutrition

QR code

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