How to Make the Best Omelette

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Savory breakfast omelets are so classic and my go-to for a home run breakfast! Quick, easy, and delicious, this healthy breakfast option will leave you feeling full and satisfied!

Prep Time5

Cook Time10

Total Time15

Course: Breakfast

Cuisine: French

Keyword: how to make an omelette, omelette, omelette recipe

Servings: omelette

Author: Alyssa Rivers

Ingredients

3 large eggs
1 tablespoon butter
salt and pepper

Optional Toppings:

mushrooms sautéed
tomatoes
feta cheese
spinach
chives

Instructions

In a small bowl whisk 3 large eggs.
In a small nonstick skillet over medium-low heat, melt 1 tablespoon butter.
Pour the eggs into the skillet and desired amount of salt and pepper make sure they are spread evenly along the bottom of the pan.
Cook the eggs until you start to notice the edges folding up and the center starting to set. Use a rubber spatula to gently lift the edges.
Place desired toppings on one side of the omelet. Carefully fold the omelet in half and slide it onto a plate. Garnish with chopped chives.

Nutrition

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