How to Make a Salami Rose

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A salami rose is the perfect way to dress up your charcuterie board. This recipe will show you how to make a salami rose in two different ways that will be fun to put together and really wow your guests!

Prep Time5

Cook Time0

Total Time5

Course: Appetizer

Cuisine: American

Keyword: 5 minute, charcuterie board, salami rose

Servings:

Author: Alyssa Rivers

Ingredients

Italian Dry Salami (about 14 slices for a small rose) thinly sliced
Genoa Salami (about 14 slices for a small rose) thinly sliced

Instructions

How to make it with a wine glass:

Start by folding a salami piece over the edge of the wine glass. You will have half of the salami inside the glass and half folded over the outside.
Start layering the salami about 1/4 inch over each seam.
Continue to layer the salami over each seam until the hole in the center starts to close.
Once the hole is closed then flip the glass on your charcuterie board.
Remove the glass and lightly fan the rose.

How to make it from the inside out:

Start with one piece of salami and roll it up.
Grab another piece of Salame and wrap it around the seam of the rolled up salami. Continue to wrap around the seam with salami until it starts to take a rose shape and look like petals.
Place in a small bowl to hold the shape and gently fan out the flower. Place the flower in the center of a round board.

Nutrition

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