Hot Spinach Artichoke Dip

4.86 from 7 votes

Hot spinach artichoke dip is a creamy appetizer dip filled with cheese, spinach, and chopped artichokes. They are all melted together and baked until it's hot and bubbly in a skillet that's ready for dipping!

Prep Time10

Cook Time15

Total Time25

Course: Appetizer, Snack

Cuisine: American

Keyword: artichoke, artichoke spinach dip, spinach, spinach dip

Servings: people

Author: Alyssa Rivers

Ingredients

8 ounce cream cheese softened
1/2 cup sour cream
1/4 cup mayonnaise
3 garlic cloves minced
1/2 cup mozzarella cheese shredded
1 cup Parmesan Cheese grated
1 14 ounce can Artichokes chopped
6 ounce frozen spinach thawed

Instructions

Preheat oven to 400 degrees. In a medium sized bowl add the cream cheese, sour cream, and mayonnaise and mix until incorporated. Add the garlic, mozzarella cheese, parmesan, artichokes and spinach.
Spread the mixture evenly into a 1 quart baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly. Serve warm with sliced baguette or crackers.

Video

Notes

Originally Posted December 21, 2019

Updated March 21, 2022

Nutrition

QR code

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