Hot Ham and Swiss Pinwheels

4.23 from 9 votes

Hot Ham and Swiss Pinwheels have smoked ham and melty swiss cheese that are rolled up in croissant dough and are brushed with a buttery garlic poppyseed topping! The perfect insanely delicious quick and easy dinner or appetizer!

Prep Time10

Cook Time15

Total Time25

Servings: Pinwheels

Author: Alyssa Rivers

Ingredients

1 tube crescent roll dough 8 ounce
2 Tablespoons Dijon mustard
1/2 pound sliced deli ham
8 ounce sliced swiss cheese
1/4 cup butter melted
1/2 Tablespoon Worchestershire Sauce
1/4 teaspoon garlic powder
2 Tablespoons fresh parsley minced
1 teaspoon poppyseeds

Instructions

Preheat oven to 350 degrees and grease an 8x8 inch pan. Start by unrolling your croissant dough and divide it into 4 sections. Pinch the seams to seal.
Spread about 1 heaping teaspoon of dijon mustard on top. Add 2 slices of swiss cheese and smoked ham on top. Roll up each rectangle and seal the seam.
Cut each roll into 3-4 slices. Place on a greased 8x8 inch pan. In a small bowl add the melted butter, Worcestershire sauce, garlic powder, parsley, and poppyseeds. Brush on top of the pinwheels. Bake for 13-15 minutes or until golden brown.

Notes

Originally Posted on August 14, 2018

Updated on June 9, 2023

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

Hot Ham and Swiss Pinwheels https://neuro-daily.report/hot-ham-and-swiss-pinwheels/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-53481":{"type":"food","name":"Hot Ham and Swiss Pinwheels","slug":"wprm-hot-ham-and-swiss-pinwheels","image_url":"https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/08\/hot_ham_and_swiss_hero-1-of-1.jpg","rating":{"count":9,"total":38,"average":4.23,"type":{"comment":9,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":0,"amount":"1","unit":"tube","name":"crescent roll dough","notes":"8 ounce","unit_id":125626,"id":117904,"conversion_item_snapshot":{"amount":"1","unit":"tube","timestamp":1779871994000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"tube","unitParsed":"tube"}}},{"uid":8,"amount":"2 ","unit":"Tablespoons","name":"Dijon mustard","notes":"","unit_id":122223,"id":865,"conversion_item_snapshot":{"amount":"2 ","unit":"Tablespoons","timestamp":1779871994000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2 ","unit":"Tablespoons","unitParsed":"Tablespoons"}}},{"uid":1,"amount":"1\/2","unit":"pound","name":"sliced deli ham","notes":"","unit_id":122243,"id":4825,"conversion_item_snapshot":{"amount":"1\/2","unit":"pound","timestamp":1779871994000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/2","unit":"pound","unitParsed":"pound"}}},{"uid":2,"amount":"8","unit":"ounce","name":"sliced swiss cheese","notes":"","unit_id":122362,"id":4133,"conversion_item_snapshot":{"amount":"8","unit":"ounce","timestamp":1779871994000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"8","unit":"ounce","unitParsed":"ounce"}}},{"uid":3,"amount":"1\/4","unit":"cup","name":"butter","notes":"melted","unit_id":122214,"id":755,"conversion_item_snapshot":{"amount":"1\/4","unit":"cup","timestamp":1779871994000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/4","unit":"cup","unitParsed":"cup"}}},{"uid":4,"amount":"1\/2","unit":"Tablespoon","name":"Worchestershire Sauce","notes":"","unit_id":122217,"id":4829,"conversion_item_snapshot":{"amount":"1\/2","unit":"Tablespoon","timestamp":1779871994000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/2","unit":"Tablespoon","unitParsed":"Tablespoon"}}},{"uid":5,"amount":"1\/4","unit":"teaspoon","name":"garlic powder","notes":"","unit_id":122218,"id":597,"conversion_item_snapshot":{"amount":"1\/4","unit":"teaspoon","timestamp":1779871994000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/4","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":6,"amount":"2","unit":"Tablespoons","name":"fresh parsley","notes":"minced","unit_id":122223,"id":3905,"conversion_item_snapshot":{"amount":"2","unit":"Tablespoons","timestamp":1779871994000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"Tablespoons","unitParsed":"Tablespoons"}}},{"uid":7,"amount":"1","unit":"teaspoon","name":"poppyseeds","notes":"","unit_id":122218,"id":2541,"conversion_item_snapshot":{"amount":"1","unit":"teaspoon","timestamp":1779871994000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"teaspoon","unitParsed":"teaspoon"}}}],"originalServings":"14","originalServingsParsed":14,"currentServings":"14","currentServingsParsed":14,"currentServingsFormatted":"14","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"favorite":false,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"servingsUnit":"Pinwheels","servingsUnitRaw":"Pinwheels","originalServings":"14","originalServingsParsed":14,"type":"recipe","recipeId":53481,"name":"Hot Ham and Swiss Pinwheels","image":"https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/08\/hot_ham_and_swiss_hero-1-of-1-300x300.jpg","servings":14,"parent_id":"36610","parent_url":"https:\/\/therecipecritic.com\/hot-ham-and-swiss-pinwheels\/","cachedAt":1779871994,"modifiedAt":1764659570}}}