Hot Caramelized Onion and Bacon Dip

5 from 2 votes

Hot Caramelized Onion and Bacon Dip

Delicious and sweet caramelized onions inside this incredible creamy and cheesy dip! With the added bacon this dip is sure to be a huge hit at your next party!

Prep Time45

Cook Time30

Total Time1 15

Course: Appetizer

Cuisine: American

Servings: Servings

Author: Alyssa Rivers

Ingredients

1 tablespoon olive oil
4 large sweet onions, thinly sliced
1/2 cup water
4 ounces cream cheese, softened
1/2 cup mayonnaise
3/4 cup grated romano cheese, divided (you could also use parmesan)
6 slices bacon, cooked and crumbled
salt and pepper to taste

Instructions

In a medium sized skillet add oil, onions, and water. Cook over medium high heat until browned and caramelized adding more water as needed. Be patient, it will take about 45 minutes for the onions to reach a dark caramelized color.
Preheat oven to 350 degrees Fahrenheit.
In a medium bowl, cream together the mayonnaise and softened cream cheese.
Stir in the 1/2 cup romano cheese, bacon crumbles, and caramelized onions.
Spread into a baking dish and top with remaining 1/4 cup romano cheese.
Bake in a preheated oven for about 20-30 minutes or until the top is golden brown.

Notes

Originally posted February 1, 2016

Updated on October 9, 2023

Nutrition

QR code

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