Honey Sesame Chicken Noodle Bake

2.40 from 5 votes

Honey Sesame Chicken Noodle Bake

Honey Sesame Chicken Noodle Bake is the perfect dinner solution when you need something incredibly tasty and totally fuss-free! This is a complete meal with delicious Asian flavors in one pan, without needing to pre-cook anything.

Prep Time10

Cook Time50

Total Time1

Course: Dinner

Cuisine: Asian American

Keyword: asian noodle casserole, chicken noodle bake, easy, Honey sesame chicken noodle bake recipe, one pan recipe, sesame chicken casserole

Servings: people

Author: Alyssa Rivers

Ingredients

1 pound chicken breasts, cut into 1-inch pieces
8 ounces spaghetti noodles, uncooked
1 (10.8-ounce) frozen vegetable medley, I used an Asian medley
2 cups chicken broth
¼ cup soy sauce
¼ cup honey
1 tablespoon brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
½ teaspoon ground ginger
1 teaspoon minced garlic
1 tablespoon cornstarch
sesame seeds and chopped green onion, for garnish

Instructions

Preheat oven to 400 degrees Fahrenheit. Spray a 13 x 9 x 2-inch rectangular baking dish with nonstick cooking spray. Place the uncooked 8 ounces spaghetti noodles, in the bottom of the prepared baking dish.
Place 1 (10.8-ounce) frozen vegetable medley, I used an Asian medley, on top of the uncooked spaghetti noodles.
Next, add 1 pound chicken breasts, pieces on top of the noodles and vegetables.
In a medium-sized bowl, whisk together the 2 cups chicken broth, ¼ cup soy sauce, ¼ cup honey, 1 tablespoon brown sugar, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, ½ teaspoon ground ginger, 1 teaspoon minced garlic, and 1 tablespoon cornstarch. Pour over the pasta, vegetables, and chicken.
Cover with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and gently stir to loosen the noodles from the bottom of the pan. Bake uncovered for 20 minutes or until the chicken is fully cooked and the noodles are tender.
Enjoy with sesame seeds and chopped green onion, on top!

Nutrition

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