Honey Lime Shrimp

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Delicious sweet and tangy shrimp that will be on your table in just 30 minutes!

Prep Time25

Cook Time5

Total Time30

Course: Main Course

Cuisine: American, Mediterranean

Keyword: 30 minute, easy, honey lime shrimp recipe

Servings: servings

Author: Alyssa Rivers

Ingredients

1 pound peeled and deveined large shrimp
¼ cup extra virgin olive oil
2 tablespoons honey
2 juiced limes
2 teaspoons garlic
½ teaspoon salt
¼ teaspoon cracked black pepper
¼ teaspoon chili powder
cooked white rice, optional for serving

Instructions

In a small bowl, add ¼ cup extra virgin olive oil, 2 tablespoons honey, 2 juiced limes, 2 teaspoons garlic, ½ teaspoon salt, ¼ teaspoon cracked black pepper, and ¼ teaspoon chili powder. Whisk to combine and pour into a large ziplock bag.
Add 1 pound peeled and deveined large shrimp to the ziplock bag. Seal the bag and marinate in the refrigerator for 25 minutes, flipping the bag 1-2 times throughout the marinating time.
Heat a large skillet over medium-high heat. Add the marinated shrimp and cook the shrimp until the color turns pink, about 4-5 minutes.
Serve over cooked white rice, if desired. Enjoy!

Nutrition

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