Honey Lime Chicken Enchiladas

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Honey lime chicken enchiladas are a family favorite! These enchiladas are filled with shredded chicken and melty cheese and then smothered in a creamy enchilada sauce. The combination of honey and lime takes these enchiladas to the next level!

Prep Time20

Cook Time4 30

Marinate30

Total Time5 20

Course: Dinner, Main Course

Cuisine: American, Mexican American

Keyword: honey lime chicken enchiladas

Servings: people

Author: Alyssa Rivers

Ingredients

1 ½ pounds chicken breast
1 small sweet onion, peeled & diced
½ cup chicken broth
1 tablespoon chili powder
1 teaspoon garlic, minced
salt & pepper, to taste
6 tablespoons honey
5 tablespoons fresh lime juice
8-10 large flour tortillas
8 ounces Monterey jack cheese, shredded
8 ounces cheddar cheese, shredded
16 ounces green enchilada sauce
½ cup heavy cream

Instructions

Add 1 ½ pounds chicken breast , 1 small sweet onion, ½ cup chicken broth, 1 tablespoon chili powder, 1 teaspoon garlic, and salt & pepper, to a crockpot and cook on low for 8 hours or on high for 3-4 hours.
Once the chicken can easily shred, remove it from the crockpot and shred it all. Drain all of the remaining liquid except ¼ cup. Add the shredded chicken, reserved liquid, 6 tablespoons honey, and 5 tablespoons fresh lime juice to a large bag and set aside to marinate for 30-40 minutes.
While the chicken is marinating, preheat the oven to 350 degrees Fahrenheit and spray a 9x13 pan with pan spray. Spread ½ cup of the 16 ounces green enchilada sauce evenly over the bottom of the pan.
In a small bowl, combine the remaining enchilada sauce with ½ cup heavy cream.
Fill the 8-10 large flour tortillaswith chicken and both kinds of cheese, 8 ounces Monterey jack cheese, and 8 ounces cheddar cheese, saving about 1 ½ cup of cheese to sprinkle on top.
Pour the sauce on top of the enchiladas and sprinkle with the reserved cheese. Bake for 30-35 minutes, until the cheese is browning and bubbling. Serve hot and top with your favorite enchilada toppings.

Video

Notes

Updated on May 07, 2024

Originally Posted on September 28, 2012

Nutrition

QR code

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