Honey Glazed Salmon with Browned Butter Lime Sauce

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5 from 2 votes

Honey Glazed Salmon with Browned Butter Lime Sauce

I love that it was pan seared and had a crust to it and it was so tender and melted in my mouth!

Prep Time10

Cook Time10

Total Time20

Course: Dinner, Main Course

Cuisine: American

Keyword: Glazed Salmon, honey glazed salmon, salmon recipes

Servings: Servings

Author: Alyssa Rivers

Ingredients

4 (6-ounce) salmon fillets
8 teaspoons flour, divided
8 teaspoons honey divided
zest of 2 limes
2 tablespoons extra virgin olive oil

Browned Butter Lime Sauce

6 tablespoons Butter
3 tablespoons fresh lime juice
1 teaspoons honey
1 clove garlic, minced, about 1 teaspoon
½ teaspoon salt
½ teaspoon pepper

Instructions

Pat the salmon fillets dry and sprinkle 2 teaspoons of flour on each fillet. Drizzle 2 teaspoons of honey on each floured filet.
Heat 1 tablespoon of oil in a large saucepan over medium heat. Add the filets and cook for 3-5 minutes on each side until they are browned and cooked through.
For the browned butter sauce, heat the butter in a small saucepan over medium heat.
Once the butter is melted, turn up the heat just a notch above medium and continue to cook, stirring constantly, it will froth and then brown.
Remove the browned butter from the heat and whisk in the lime juice, honey, garlic, salt, and pepper.
Pour the browned butter sauce over the salmon sprinkle with your lime zest, and enjoy!

Notes

Alyssa Also Recommends:

Want to make this even easier? Here are a few products that I LOVE:

•Utopia Kitchen Cooking Knives
•Cuisinart Stainless Steel Chopper
•Calphalon Cookware Set

Nutrition

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