Honey Glazed Salmon Bowls (Quick & Easy!)

4.50 from 2 votes

Honey Glazed Salmon Bowls (Quick & Easy!)

Say hello to your new favorite lunch: this honey-glazed salmon bowl made with juicy air fryer salmon bites, broccoli, and shredded carrots over white rice!

Prep Time25

Cook Time6

Total Time31

Course: Dinner, Freezer Meals, lunch

Cuisine: Asian American

Keyword: honey glazed salmon bowl, salmon rice bowl

Servings: people

Author: Alyssa Rivers

Ingredients

Salmon

1 pound skinless salmon filet, cubed
salt and pepper, to season
1/2 cup soy sauce
1/3 cup honey
3 garlic cloves, minced

Bowl

1 cup shredded carrots, cooked and divided
2 cups broccoli florets, cooked and divided
1/4 cup green onion, sliced
2 cups white rice, cooked and divided
sesame seeds, for garnish

Instructions

Salmon

Cut 1 pound skinless salmon filet, into one-inch cubes and season with salt and pepper,.
In a medium-sized bowl, add 1/2 cup soy sauce, 1/3 cup honey, and 3 garlic cloves,. Whisk together until smooth. Reserve 2 tablespoons of marinade to brush on the salmon during the cooking process.
Add the salmon to the remaining marinade and toss to coat. Marinate for 15 minutes.
Place the marinated salmon bites in a single layer into the air fryer. You may need to cook a couple of batches depending on the size of your air fryer. Cook at 390 degrees Fahrenheit for 3 minutes.
Open the air fryer and brush the reserved glaze on the salmon bites. Close the basket and cook for an additional 3 minutes. The internal temperature for salmon should be 125-130 degrees Fahrenheit.

To Assemble

Enjoy the salmon over ½ cup of the 2 cups white rice, with some of the 1 cup shredded carrots,cooked 2 cups broccoli florets, and 1/4 cup green onion,.
Garnish with sesame seeds, and a drizzle of additional soy sauce if desired.

Video

Nutrition

QR code

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