Honey Garlic Dijon Broiled Salmon

4.50 from 4 votes

Honey Garlic Dijon Broiled Salmon

Honey Garlic Dijon Broiled Salmon seasoned with herbs and b that comes together in just 15 minutes and literally has the best flavor ever! The best salmon of my life!

Prep Time7

Cook Time8

Total Time15

Course: Dinner, entree, Main Course, main dish

Cuisine: American, Mediterranean

Keyword: 15 minute salmon recipe, broiled salmon, broiled salmon recipe, honey garlic dijon broiled salmon, honey garlic dijon broiled salmon recipe, how to broil salmon

Servings: servings

Author: Alyssa Rivers

Ingredients

1 ½ pounds fresh salmon
salt to taste
ground black pepper to taste
2 tablespoons olive oil
1 tablespoon dijon mustard
1 tablespoon honey
3 teaspoons minced garlic
1 tablespoon finely chopped fresh parsley
1 teaspoon finely chopped fresh thyme

Instructions

Preheat the oven to broil on high, and position a rack in the center of the oven. Line a baking sheet with parchment paper.
Lay 1 ½ pounds fresh salmon skin side down on the parchment paper and sprinkle salt and ground black pepper over the top of it.
In a small bowl, mix 2 tablespoons olive oil, 1 tablespoon dijon mustard, 1 tablespoon honey, 3 teaspoons minced garlic, 1 tablespoon finely chopped fresh parsley, and 1 teaspoon finely chopped fresh thyme. Spread evenly over the salmon.
Place the baking sheet on the center rack about 6 inches from the heat, and broil for 6-8 minutes or until desired doneness.

Nutrition

QR code

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