Honey Balsamic Garlic Mushrooms

4.67 from 6 votes

Honey Balsamic Garlic Mushrooms

Honey Balsamic Garlic Mushrooms are sautéed in the most incredible honey balsamic garlic sauce. This makes an excellent topping for steak or chicken or is even great as a side dish!

Prep Time2

Cook Time15

Total Time17

Course: Side Dish

Cuisine: American

Keyword: balsamic mushrooms, honey balsamic garlic mushrooms, honey balsamic garlic mushrooms recipe, mushroom side dish recipe

Servings: servings

Author: Alyssa Rivers

Ingredients

1 tablespoon olive oil
16 ounces whole or sliced mushrooms
salt, to taste
ground black pepper, to taste
¼ cup balsamic vinegar
1 tablespoon honey
4 teaspoons minced garlic
chopped fresh parsley, for garnish

Instructions

Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add 16 ounces whole or sliced mushrooms and season with salt,t and ground black pepper, to taste. Cook for 4-5 minutes, until the mushrooms start to become tender.
In a small bowl whisk ¼ cup balsamic vinegar,1 tablespoon honey, and 4 teaspoons minced garlic. Add the sauce to the mushrooms and continue to cook for 3-5 minutes, until the sauce reduces and the mushrooms are tender.
Garnish with fresh chopped parsley and serve immediately.

Nutrition

QR code

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