Homemade Whipped Cream

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Stop running to the store for Cool Whip, this homemade Whipped Cream is so much better! It's real fresh cream without added preservatives or flavors, and it makes the perfect topping for your cakes, cobblers, and sundaes.

Prep Time10

Cook Time0

Total Time10

Course: Dessert, Topping

Cuisine: American

Keyword: homemade whipped cream, whipped cream

Servings: Cups

Author: Alyssa Rivers

Ingredients

1 ½ cups heavy whipping cream chilled
¼ cup powdered sugar
½ teaspoon vanilla extract

Instructions

Add the cream, sugar, and vanilla to a stand mixer and use the whisk attachment to whip until you reach medium-stiff peaks. The cream shouldn’t be so stiff that the peaks stand up, but rather just stiff enough to maintain its shape but not stand up firmly.
Add the cream to a piping bag to pipe on desserts or use a spoon to add dollops.

Nutrition

QR code

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