Homemade Waffles

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Homemade Waffles are worth waking up for! These delicate, crisp, yet fluffy waffles will melt in your mouth!

Prep Time5

Cook Time10

Total Time15

Course: Breakfast, Main Course

Cuisine: American

Keyword: homemade waffles, waffles

Servings: Waffles

Author: Alyssa Rivers

Ingredients

2 eggs
1 1/2 cups milk
1/2 cup vegetable oil
2 cups flour
4 teaspoons baking powder
1 teaspoon vanilla
1/4 teaspoon salt

Instructions

Preheat your waffle iron.
In a medium sized mixing bowl beat the eggs.
Add in milk, vegetable oil, flour, baking powder, vanilla and salt. Mix until combined.
Spray waffle iron with cooking spray. Pour about 1/4-1/2 cup batter in the waffle maker and cook until golden brown. Serve with homemade maple syrup and cinnamon butter if desired.

Nutrition

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