Homemade Sriracha Sauce

5 from 1 vote

Sriracha sauce is a popular condiment that adds a burst of delicious spice to any dish. Try making it from scratch so it tastes just the way you like it!

Prep Time5

Cook Time15

Total Time20

Course: Sauce

Cuisine: Asian, Thai

Keyword: homemade sriracha sauce, sriracha sauce, sriracha sauce recipe

Servings:

Author: Alyssa Rivers

Ingredients

2 cups Thai Chili peppers* (or hot chili pepper of choice) chopped
1 tablespoon fresh lemon juice, or lime juice
1/4 cup white vinegar, or apple cider vinegar
3 garlic cloves
3 tablespoons brown sugar
2 teaspoons salt

Instructions

Remove the stems and chop 2 cups Thai Chili peppers* (or hot chili pepper of choice), including the seeds.
Add the chilies, 1 tablespoon fresh lemon juice, 3 garlic cloves, 3 tablespoons brown sugar, 2 teaspoons salt, and 1/4 cup white vinegar, to your food processor and or blender and blend until smooth.
Strain the sriracha sauce into a saucepan. Bring to a boil and simmer for 15 minutes. The sauce will thicken as it cools.
Store in an airtight container in the refrigerator for up to one month.

Notes

*For a more mild heat use half the amount of peppers. You can also use red jalapeno peppers.

Nutrition

QR code

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