Homemade Snickers Bars

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5 from 1 vote

Make delicious Snickers bars right at home! These are fantastic!

Prep Time15

Cook Time15

Total Time30

Course: Dessert, Snack

Cuisine: American

Keyword: snickers, snickers bar

Servings: bars

Author: Alyssa Rivers

Ingredients

Bottom Chocolate Layer

1¼ cups milk chocolate chips
¼ cup peanut butter

Nougat Layer

¼ cup unsalted butter
1 cup granulated sugar
¼ cup evaporated milk
1½ cups marshmallow fluff
¼ cup peanut butter
1½ cups salted peanuts, roughly chopped
1 teaspoon vanilla extract

Caramel Layer

1 (14-ounce) bag of caramels
¼ cup heavy whipping cream

Top Chocolate Layer

1¼ cup milk chocolate chips
¼ cup peanut butter

Instructions

Bottom Layer

Line a 13 x 9 x 2-inch pan with heavy-duty aluminum foil then spray it with non-stick cooking spray. This makes the removal of the bars easy!
Add chocolate chips and peanut butter to a microwave-safe dish. Melt them together, stirring every 30 seconds. Be careful not to let the chocolate burn. Spread the layer evenly in the bottom of the prepared pan. I put each layer in the fridge to let it completely harden. This will help speed up the process because each layer needs to be completely cooled and set.

Nougat Layer

Melt the butter over medium-high heat in a saucepan. Add the milk and sugar and bring the mixture to a boil. Cook for 5 minutes, whisking together occasionally.
Add the marshmallow fluff, peanut butter, and vanilla stirring until smooth. Remove the saucepan from the heat and fold in the peanuts. Pour over the bottom chocolate layer and spread evenly. Place in the fridge to cool completely.

Caramel Layer

Melt the caramels and heavy whipping cream in the microwave, stirring every 30 seconds until smooth. Pour over the nougat layer and place in the fridge to cool completely.

Top Chocolate Layer

Melt the chocolate and peanut butter in the microwave together, stirring every 30 seconds until smooth. Pour over the caramel layer and spread evenly. Cool the bars completely in the fridge. Keep them in the fridge until right before serving because the bars will soften. Enjoy!

Video

Notes

Updated on

Originally Posted on November 10, 2013

Nutrition

QR code

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