Homemade Reese's Peanut Butter Cups

4.85 from 13 votes

Homemade Reese's Peanut Butter Cups

These Homemade Reese's Peanut Butter Cups are better than store-bought! Between the chocolate and peanut butter, you won't be able to stop at just one!

Prep Time15

Total Time15

Course: Dessert, Snack

Cuisine: American

Servings: Cups

Author: Alyssa Rivers

Ingredients

10 sheets crushed graham crackers
1 cup powdered sugar
1½ cup melted peanut butter
3 cups milk chocolate chips

Instructions

Line a muffin tin with 12 cupcake liners. In a medium sized mixing bowl combine 10 sheets crushed graham crackers, 1 cup powdered sugar, and 1½ cup melted peanut butter. Mix together until incorporated.
In a medium sized microwave safe bow, add 3 cups milk chocolate chips and melt in the microwave stirring 30 seconds at a time until smooth. Add a heaping teaspoon into the bottom of each cupcake liner and spread evenly along the bottom. Follow it by a heaping tablespoon of the peanut butter mixture. Lastly, add a heaping teaspoon of the melted chocolate and spread evenly over the top of the peanut butter layer.
Refrigerate for about an hour until set and firm.

Video

Nutrition

QR code

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