Homemade Mushroom Gravy

Mushroom gravy cooking in a large skillet.

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Savory Mushroom Gravy is rich, flavorful, and the perfect topping for steak, pork, chicken, or mashed potatoes. It's easy to make and ready in just 20 minutes!

Prep Time5

Cook Time15

Total Time20

Course: Sauce

Cuisine: American

Keyword: mushroom gravy, mushroom gravy recipe

Servings: servings

Author: Alyssa Rivers

Ingredients

2 tablespoons olive oil
14 ounces mushrooms sliced ⅛" thick white, button, or Cremini
1/2 onion, chopped
1 teaspoon garlic finely minced
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
1/4 cup butter, unsalted
1/4 cup all-purpose flour
2 cups low-sodium beef broth,
1 tablespoon Worcestershire sauce
Kosher salt and pepper to taste
1/2 teaspoon dried thyme

Instructions

Add 2 tablespoons olive oil to a large skillet and heat over medium-high heat. Add 14 ounces mushrooms sliced ⅛" thick and 1/2 onion, chopped, and cook for 7-8 minutes or until tender.
Add 1/2 teaspoon Kosher salt, 1/4 teaspoon black pepper, and 1 teaspoon garlic finely minced and cook for an additional minute. Remove the mushrooms from the skillet and set aside.
Returning to the same skillet, melt 1/4 cup butter, over medium heat. Sprinkle in the 1/4 cup all-purpose flour, whisking to create a thick paste.
Pour in 2 cups low-sodium beef broth, and whisk to combine. Continue to heat for 3-5 minutes, whisking periodically until the gravy thickens.
Once thickened, add the cooked mushrooms and onions back to the gravy. Add 1 tablespoon Worcestershire sauce and 1/2 teaspoon dried thyme. Stir to combine and simmer for 2-3 minutes.
Season to taste with additional Kosher salt and pepper to taste if needed. Enjoy over potatoes and paired with your favorite beef, pork, or chicken.

Nutrition

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