Homemade Mayonnaise

4.71 from 17 votes

Easy homemade mayonnaise is fresh and convenient to make right at home. With just a few ingredients, you can make this delicious and versatile condiment to use on sandwiches or in dips and sauces!

Prep Time5

Total Time5

Course: condiment, dip

Cuisine: American

Keyword: homemade mayonnaise

Servings:

Ingredients

1 egg, room temperature
1 Tablespoon lemon juice
1/2 teaspoon salt
1 cup canola oil, or avocado oil

Instructions

In a jar or bowl add the egg, lemon juice, and salt.
Place your immersion blender at the bottom of the jar and start blending the mixture while you slowly add the oil.
Keep blending until it thickens and is all combined.
Store in an airtight jar in the fridge for up to two weeks.
Use as a condiment or in other dip recipes!

Notes

This recipe can also be made in a food processor.

Nutrition

QR code

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