Homemade Lemon Pepper Seasoning

5 from 1 vote

Homemade Lemon Pepper Seasoning

My homemade lemon pepper seasoning is zesty and full of flavor. It's made with simple ingredients and dried lemon peel that you can prep yourself!

Prep Time5

Total Time5

Course: Seasoning

Cuisine: American

Keyword: homemade lemon pepper seasoning, lemon pepper, lemon pepper seasoning

Servings: serving

Author: Alyssa Rivers

Ingredients

¼ cup dried lemon peel
1 tablespoon coarse black pepper
1 tablespoon salt
1 teaspoon onion powder
1 teaspoon garlic powder

Instructions

In a small bowl, combine ¼ cup dried lemon peel, 1 tablespoon coarse black pepper, 1 tablespoon salt, 1 teaspoon onion powder, and 1 teaspoon garlic powder.
Stir to combine and store in an airtight container. Keep in a dry cool place for up to 6 moths. Use to season veggies, poultry, and fish.

Notes

Storing Lemon Pepper Seasoning

In the Cupboard: Lemon pepper does best when kept in a tightly sealed jar away from heat or light. It should stay dry and cool. It will keep for up to 6 months.

Nutrition

QR code

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