Homemade Jalapeño Jelly

5 from 1 vote

Homemade Jalapeño Jelly has a perfect sweet and spicy combination you will want to slather on everything. It will become a staple in your fridge or freezer from now on!

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Dinner, Jelly, pantry staple, Sauce, Side Dish

Cuisine: American, Southern

Keyword: homemade jalapeno jelly, homemade jalapeno jelly recipe, homemade jelly, how to make homemade jalapeno jelly, jalapeno jelly, jelly

Servings: cups

Author: Alyssa Rivers

Equipment

food processor

Ingredients

2 ½ cups seeded and diced jalapeno peppers about 10 large jalapenos
1 cup diced green bell pepper about 1 medium pepper
1 cup diced red bell pepper about 1 medium pepper
5 cups granulated sugar
1 ¼ cup apple cider vinegar
1 (6-ounce) package liquid pectin

Instructions

Add 2 ½ cups seeded and diced jalapeno peppers, 1 cup diced green bell pepper, and 1 cup diced red bell pepper to a food processor and pulse until finely chopped. Transfer to a large saucepan.
Add 5 cups granulated sugar and 1 ¼ cup apple cider vinegar and bring to a boil over medium-high heat. Reduce the heat to low and simmer for 10 minutes.
Add 1 (6-ounce) package liquid pectin and continue to simmer for 5 minutes. Remove from heat and let cool. Transfer to jars and refrigerate.

Notes

For a spicier jam, leave seeds in the jalapeños.

Nutrition

QR code

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