Homemade Fish Seasoning

5 from 1 vote

Enhance the flavor of any fish with this incredible all purpose fish seasoning. Delicious spices and herbs right from your pantry make the perfect blend to season any type of fish for grilling, baking, or pan searing.

Prep Time5

Total Time5

Course: Seasoning

Cuisine: American, Seafood

Keyword: 5 minute, easy, fish seasoning, gluten free

Servings:

Author: Alyssa Rivers

Ingredients

1 Tablespoon dried dill weed
1 Tablespoon dried parsley
1 Tablespoon smoked paprika
2 teaspoons celery salt
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper

Instructions

In a small bowl combine dill week, parsley, paprika, celery salt, garlic powder, salt and pepper.
Store at room temperature in an airtight container.
Use as a dry rub for any type of fish. Use 2 tablespoons seasoning per 1 pound of fish. Gently rub or sprinkle right on the fish to season before grilling, baking, or air frying.

Nutrition

QR code

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