Homemade Cream of Chicken Soup

5 from 5 votes

Homemade Cream of Chicken Soup

A delicious version of condensed homemade cream of chicken soup! It only takes minutes to make and is a much better alternative to adding chicken-flavored creaminess to your recipes.

Prep Time5

Cook Time5

Total Time10

Course: Soup

Cuisine: American

Keyword: cream of chicken soup, Soup, soup recipe

Servings:

Author: Alyssa Rivers

Ingredients

3/4 cup chicken broth low-sodium
1/4 teaspoon poultry seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 teaspoon salt
1/8 teaspoon parsley, dried
pinch of paprika
1/2 cup milk
1/4 cup all-purpose flour

Instructions

In a medium saucepan, bring 3/4 cup chicken broth, 1/4 teaspoon poultry seasoning, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/8 teaspoon black pepper, 1/4 teaspoon salt, 1/8 teaspoon parsley, and a pinch of paprikato a simmer.
In a small bowl, whisk together 1/4 cup all-purpose flour and 1/2 cup milk until incorporated and smooth.
Slowly pour in the milk and flour mixture and whisk until it starts to thicken, about 2-3 minutes.
Remove from heat and salt and pepper to taste. It can be used immediately or stored in the fridge for a week.

Video

Notes

Updated on August 01, 2023

Originally Posted on February 06, 2015

Nutrition

QR code

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