Homemade Corned Beef Hash

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This corned beef hash breakfast is filled with chopped crispy potatoes and bell peppers with corned beef mixed together and a large sunny side up egg to complete the meal. Breakfast just got better with this hash!

Prep Time5

Cook Time25

Total Time30

Course: Breakfast

Cuisine: Irish

Keyword: Corned beef, Corned beef hash, hash, Homemade Corned Beef Hash

Servings: People

Author: Alyssa Rivers

Ingredients

1 pound cooked and cubed corned beef
3 tablespoons butter
3 cups diced potatoes
1 cup chopped red bell peppers
½ cup chopped onion
1 tablespoon Italian seasoning
4 eggs
¼ teaspoon salt
¼ teaspoon pepper
pinch red pepper flakes optional

Instructions

Preheat the oven to 400 degrees Fahrenheit. In a medium-sized skillet, melt 3 tablespoons butter, then add 3 cups diced potatoes and cook 5-7 minutes, until the potatoes are tender and slightly crispy.
Add 1 cup chopped red bell peppers and ½ cup chopped onion and cook 4-6 minutes until tender. Add the 1 pound cooked and cubed corned beef and 1 tablespoon Italian seasoning and cook until warmed and slightly brown.
Crack the 4 eggs on top of the hash. Place the skillet in the oven and bake for 8-10 minutes until the eggs are set. Season with ¼ teaspoon salt, ¼ teaspoon pepper, and a pinch red pepper flakes.

Nutrition

QR code

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