Homemade Cornbread

5 from 10 votes

This Homemade Cornbread is made from scratch and is the best of the best. It has the perfect texture and is packed with flavor. I know you won't be able to stop at just one piece!

Prep Time5

Cook Time30

Total Time35

Course: Appetizer, Bread, Side Dish

Cuisine: American

Keyword: Cornbread, Homemade Cornbread

Servings:

Author: Alyssa Rivers

Ingredients

1/2 cup unsalted butter melted
3/4 cup sugar
2 large eggs
1 cup buttermilk
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease an 8x8-inch pan and set aside.
In a large mixing bowl, whisk together 1/2 cup unsalted butter and 3/4 cup sugar. Add in 2 large eggs and 1 cup buttermilk and stir until combined.
Whisk together 1 cup cornmeal, 1 cup all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon baking powder and 1/4 teaspoon salt in another large mixing bowl. Add the wet ingredients to the bowl and stir until combined. The batter will be lumpy.
Pour the mixture into your prepared 8x8-inch pan. Bake for 30 minutes or until golden brown. Insert a toothpick, and when it comes out clean, it's ready.

Notes

Originally Posted May 11, 2019

Updated on October 6, 2023

Nutrition

QR code

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