Homemade Caramels

5 from 1 vote

Homemade Caramels are buttery soft and sweet with the perfect oogey gooey chewiness. They are easy to make and are the perfect neighbor gift for the holiday season.

Prep Time5

Cook Time35

Total Time40

Course: candy, Dessert

Cuisine: American

Keyword: chewy caramel candy recipe, Christmas candy, holiday dessert, Holiday treat, homemade caramels, homemade soft caramels, how to make caramel candies, how to make caramels, soft caramels recipe

Servings: caramels

Author: Alyssa Rivers

Ingredients

¾ cups granulated sugar
¾ cups packed dark brown sugar
½ cup light corn syrup
½ cup evaporated milk
1 cup heavy whipping cream
½ teaspoon salt
½ cup unsalted butter
2 teaspoons vanilla extract

Instructions

Line a 9 x 9 x 2-inch baking pan with parchment paper going up the sides, leaving at least 2 inches of overhang and spray lightly with pan spray. Set aside.
Add ¾ cups granulated sugar, ¾ cups packed dark brown sugar, ½ cup light corn syrup, ½ cup evaporated milk, 1 cup heavy whipping cream, ½ teaspoon salt, and ½ cup unsalted butter to a medium-sized heavy-bottomed pot.
Cook over medium-low heat while whisking frequently for about 30 minutes, until it reaches 238-240 degrees Fahrenheit on a candy thermometer.
Remove from heat and stir in 2 teaspoons vanilla extract before pouring into the prepared pan. Set aside and let sit for a few hours until fully set up.
Cut into 1 x ½ inch pieces with a sharp knife or pizza cutter and wrap the caramels in wax paper.

Video

Notes

Updated December 21, 2024

Originally Posted January 5, 2021

Nutrition

QR code

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