Homemade Caramel Syrup

5 from 3 votes

This homemade caramel syrup is the best that you will ever taste! Not only does it have the perfect texture but it is made for drizzling on any and all of your favorite breakfast foods!

Prep Time5

Cook Time15

Total Time20

Course: Breakfast

Cuisine: American

Keyword: caramel syrup

Servings: cups

Author: Alyssa Rivers

Ingredients

3/4 cup heavy cream
1/2 cup butter
1 cup granulated sugar
1/2 cup brown sugar
2 Tablespoon light corn syrup
1 teaspoon baking soda
1 teaspoon vanilla

Instructions

In a medium-sized saucepan over medium-high heat add the heavy cream, butter, sugars, and corn syrup. Bring to a boil for one minute and reduce to medium heat.
Add baking soda and vanilla and whisk until incorporated and sugar is dissolved.

Nutrition

QR code

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