Homemade Buttermilk Biscuits

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4 from 1 vote

Talk, flaky, melt in your mouth buttermilk biscuits - completely homemade, deceptively simple and delicious!

Prep Time15

Cook Time15

Total Time30

Course: Breakfast

Cuisine: American

Keyword: buttermilk biscuits, flaky buttermilk biscuits

Servings: biscuits

Author: Richa Gupta

Equipment

Oven

Ingredients

2 ¼ cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon salt
8 tablespoons cubed cold butter, ¼-inch pieces
¾ cup cold buttermilk
2 tablespoon buttermilk, for brushing

Instructions

Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
In a bowl, whisk together 2 ¼ cup all-purpose flour, 2 teaspoons baking powder, ¼ teaspoon baking soda, and 1 teaspoon salt. Cut the 8 tablespoons cubed cold butter, into the flour mixture with a pastry cutter or a fork until it resembles coarse crumbs.
Add the ¾ cup cold buttermilk and use a spatula to combine till a rough dough forms.
Turn the dough out on a floured work surface and gently bring the dough together with your hands, being careful not to overwork it.
Roll the dough out into 1/2 inch thickness and cut 10-12 biscuits. While cutting the biscuits, don't rotate the cookie cutter.
Transfer the biscuits to the lined baking sheet. Brush with 2 tablespoon buttermilk, and bake for 15 minutes till the top is golden brown. Serve warm.

Nutrition

QR code

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