Homemade Brownies Recipe

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4.80 from 10 votes

These are truly the Most Perfect Brownies Ever! These are rich, decadent and full of soul satisfying chocolate!

Prep Time15

Cook Time40

Cool30

Total Time1 25

Course: Dessert

Cuisine: American

Keyword: best brownies, brownies, chocolate brownies, homemade brownies

Servings: brownies

Author: Alyssa Rivers

Ingredients

1 cup unsalted butter melted
2 ¼ cup granulated sugar
4 large eggs
1 tablespoon vanilla
1 1/3 cup all purpose flour
1 teaspoon salt
1 teaspoon baking powder
3/4 cup cocoa powder
¼ cup dark cocoa powder (I used Hershey’s special dark cocoa powder)
4 ounces chocolate chips or chunks

Instructions

Preheat the oven to 350 degrees Fahrenheit and spray a 9x13 baking pan with pan spray and line with parchment paper. Set aside.
Whisk together butter and sugar in a medium bowl until well combined. Add in the eggs and vanilla and whisk until combined.
Sift the flour, salt, baking powder, and cocoa powder into another bowl. If you want a darker brownie, go ahead and use 1/2 cup regular cocoa powder and 1/2 cup dark cocoa powder. Gently mix the dry ingredients with the wet ingredients until just combined. Gently stir in chocolate chips.
Pour batter into the prepared pan and bake for about 35-40 minutes, until a toothpick comes out clean. If you like your brownies a little more on the gooey side, bake for 30-35 minutes.
Allow the brownies to cool for at least 30 minutes before serving. Pair with ice cream for a delectable treat!

Video

Notes

If desired, these brownies can be topped with crushed oreos, more chocolate chips, or M&Ms.

Nutrition

QR code

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