Homemade Boursin Cheese

5 from 1 vote

Boursin cheese is soft, creamy, and bursting with herbal flavor. Its texture is similar to cream cheese, making it incredibly versatile. It shines as a dip, enhances pasta dishes, complements meats, enriches sauces and soups, and so much more!

Prep Time10

Total Time10

Course: pantry staple

Cuisine: French

Keyword: boursin cheese recipe

Servings: people

Author: Alyssa Rivers

Ingredients

14 ounces cream cheese, softened
½ cup butter, softened
1½ teaspoons garlic powder
1 tablespoon fresh chives
1 tablespoon fresh parsley
½ teaspoon salt
⅛ teaspoon white pepper
3 tablespoons freshly grated parmesan

Instructions

Add 14 ounces cream cheese, ½ cup butter, softened, 1½ teaspoons garlic powder, 1 tablespoon fresh chives, 1 tablespoon fresh parsley, ½ teaspoon salt, ⅛ teaspoon white pepper, and 3 tablespoons freshly grated parmesanto a large bowl.
Mix using an electric hand mixer and blend until smooth and creamy.
Line a small bowl with saran wrap. Spoon the cheese mixture into the saran wrap-lined bowl. Wrap tightly and refrigerate for 1 hour or until it holds its shape.
Use for any recipe that calls for Boursin cheese. Or enjoy it as a spread for crackers or veggies!

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

Homemade Boursin Cheese https://neuro-daily.report/homemade-boursin-cheese/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-261704":{"type":"food","name":"Homemade Boursin Cheese","slug":"wprm-homemade-boursin-cheese","image_url":"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/boursin-cheese-2.jpg","rating":{"count":1,"total":5,"average":5,"type":{"comment":1,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":0,"amount":"14","unit":"ounces","name":"cream cheese,","notes":"softened","unit_id":122213,"id":911,"conversion_item_snapshot":{"amount":"14","unit":"ounces","timestamp":1779880929000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"14","unit":"ounces","unitParsed":"ounces"}}},{"uid":1,"amount":"\u00bd","unit":"cup","name":"butter, softened","notes":"","unit_id":122214,"id":3441,"conversion_item_snapshot":{"amount":"\u00bd","unit":"cup","timestamp":1779880929000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"cup","unitParsed":"cup"}}},{"uid":2,"amount":"1\u00bd","unit":"teaspoons","name":"garlic powder","notes":"","unit_id":122225,"id":597,"conversion_item_snapshot":{"amount":"1\u00bd","unit":"teaspoons","timestamp":1779880929000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\u00bd","unit":"teaspoons","unitParsed":"teaspoons"}}},{"uid":3,"amount":"1","unit":"tablespoon","name":"fresh chives","notes":"","unit_id":122217,"id":12174,"conversion_item_snapshot":{"amount":"1","unit":"tablespoon","timestamp":1779880929000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"tablespoon","unitParsed":"tablespoon"}}},{"uid":4,"amount":"1","unit":"tablespoon","name":"fresh parsley","notes":"","unit_id":122217,"id":3905,"conversion_item_snapshot":{"amount":"1","unit":"tablespoon","timestamp":1779880929000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"tablespoon","unitParsed":"tablespoon"}}},{"uid":5,"amount":"\u00bd","unit":"teaspoon","name":"salt","notes":"","unit_id":122218,"id":598,"conversion_item_snapshot":{"amount":"\u00bd","unit":"teaspoon","timestamp":1779880929000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":6,"amount":"\u215b","unit":"teaspoon","name":"white pepper","notes":"","unit_id":122218,"id":8877,"conversion_item_snapshot":{"amount":"\u215b","unit":"teaspoon","timestamp":1779880929000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u215b","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":7,"amount":"3","unit":"tablespoons","name":"freshly grated parmesan","notes":"","unit_id":122223,"id":2289,"conversion_item_snapshot":{"amount":"3","unit":"tablespoons","timestamp":1779880929000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"3","unit":"tablespoons","unitParsed":"tablespoons"}}}],"originalServings":"8","originalServingsParsed":8,"currentServings":"8","currentServingsParsed":8,"currentServingsFormatted":"8","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"favorite":false,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"servingsUnit":"people","servingsUnitRaw":"people","originalServings":"8","originalServingsParsed":8,"type":"recipe","recipeId":261704,"name":"Homemade Boursin Cheese","image":"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/boursin-cheese-2-300x300.jpg","servings":8,"parent_id":"261703","parent_url":"https:\/\/therecipecritic.com\/homemade-boursin-cheese\/","cachedAt":1779880929,"modifiedAt":1760975366}}}