Homemade Blackened Seasoning

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Blackened seasoning is all the spice without too much heat! This seasoning has a delicious, mouthwatering, Cajun taste that will take your food to the next level!

Prep Time5

Total Time5

Course: pantry staple, Seasoning

Cuisine: American

Keyword: blackened seasoning, blackened seasoning from scratch, blackened seasoning recipe, homemade blackened seasoning, how to make blackened seasoning

Servings: tablespoons

Author: Alyssa Rivers

Ingredients

2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground black pepper
1 teaspoon salt

Instructions

Combine 2 tablespoons paprika, 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 teaspoon cayenne pepper, 1 teaspoon dried thyme, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1 teaspoon ground black pepper, and 1 teaspoon salt in a small bowl. Store in an air-tight container.

Nutrition

QR code

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