Hoisin Sauce

4.95 from 35 votes

Rich, sweet, and salty, hoisin sauce is the perfect foundation for all of your Asian-inspired dishes. This homemade variation packs so much delicious flavor, you won't want store-bought again!

Prep Time5

Cook Time15

Total Time20

Course: Sauce

Cuisine: Asian American

Keyword: hoisin sauce, hoisin sauce recipe

Servings: tablespoons

Author: Alyssa Rivers

Ingredients

1/4 cup soy sauce
3 Tablespoons molasses
2 teaspoons sesame oil
1 tablespoon rice vinegar
2 Tablespoons peanut butter
2 garlic cloves finely minced
2 teaspoons sriracha sauce
1/4 teaspoon ground pepper
1 Tablespoon water
1 teaspoon cornstarch

Instructions

In a small saucepan over medium high heat whisk together the soy sauce, molasses, sesame oil rice vinegar, peanut butter, garlic, sriracha, and pepper.
In a small bowl combine water and cornstarch. Whisk it into the sauce. Continue to simmer until it starts to thicken. Remove from heat and allow to cool.

Video

Nutrition

QR code

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