Hoisin Chicken
Hoisin chicken stir fry is my weeknight lifesaver. Juicy chicken, crisp veggies, and homemade hoisin sauce that tastes better than take out!
Servings: 4 people
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken, cut into 1 inch pieces
- salt and pepper
- 2 cups broccoli florets
- ¼ cup water
- 1 cup Hoisin Sauce
- sesame seeds
- sliced green onions
Instructions
- In a medium-sized skillet, heat 1 tablespoon olive oil over medium-high heat. Add the 1 pound boneless skinless chicken, and salt and pepper to taste.
- Cook the chicken, stirring frequently, until it is evenly seared on the outside; it does not need to be fully cooked at this step. Remove and set aside on a plate.
- Add the 2 cups broccoli florets and ¼ cup water, cover the pan with a lid, and cook for about 6-8 minutes, stirring every couple of minutes, until the broccoli is tender.
- Add the chicken back to the pan and pour the 1 cup Hoisin Sauce over everything. Stir to coat the chicken and broccoli in sauce and cook for another 2-3 minutes, until the chicken is cooked through. Serve over rice and garnish with sesame seeds and sliced green onions.
Video
Notes
Storing: Store your stir-fry in an airtight container in the fridge. It will keep for up to 4 days.
Reheating: Stir-fries are best reheated on the stove. Add a bit of oil and then cook until warmed through on low to medium heat.
Nutrition
Calories: 327kcal | Carbohydrates: 33g | Protein: 28g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 75mg | Sodium: 1261mg | Potassium: 645mg | Fiber: 3g | Sugar: 20g | Vitamin A: 322IU | Vitamin C: 42mg | Calcium: 49mg | Iron: 1mg
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