Hibachi Sauce

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Packed with tangy, savory, fresh flavor, this homemade Hibachi Sauce pairs perfectly with steak and stir fries. It’s made without preservatives or artificial flavors for a sauce you can feel great about using!

Prep Time8

Total Time8

Course: Sauce

Cuisine: Asian, Japanese

Keyword: hibachi sauce

Servings: ounces

Author: Alyssa Rivers

Ingredients

½ yellow onion, chopped
3 cloves garlic, chopped
1 ½ tablespoons ginger, grated
¼ cup soy sauce
2 tablespoons rice wine vinegar
2 tablespoons chinkiang vinegar
2 tablespoons lemon juice
1 tablespoon brown sugar
½ teaspoon ground black pepper

Instructions

In a blender or food processor, add ½ yellow onion, 3 cloves garlic, 1 ½ tablespoons ginger, ¼ cup soy sauce, 2 tablespoons rice wine vinegar, 2 tablespoons chinkiang vinegar, 2 tablespoons lemon juice, 1 tablespoon brown sugar, and ½ teaspoon ground black pepperand pulse until the sauce is pureed to the desired consistency.
Pour the sauce into an airtight container and place in the fridge. Before using, allow the sauce to marinate overnight if possible.
Use this sauce in stir fries, over rice, or as a dipping sauce!

Notes

Keep the sauce stored in the fridge for up to 10 days.

If you would like to spice this sauce up, add 2 teaspoons of sriracha, or more to taste.

For a sweeter sauce, add additional brown sugar.

Nutrition

QR code

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