Hershey's Chocolate Cheesecake Brownies

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Hershey's Chocolate Cheesecake Brownies

This delicious Hershey's chocolate cheesecake brownies are layered with a moist, homemade chocolate cake with a creamy cheesecake filling topped with a thick Hershey chocolate layer making this irresistible. Heaven on a plate!

Prep Time15

Cook Time1

Total Time1 15

Course: Dessert

Cuisine: American

Keyword: cheesecake brownies, chocolate cheesecake brownies

Servings: Squares

Author: Alyssa Rivers

Ingredients

10 Tablespoons butter
1/2 cup Milk Chocolate Chips
1 cup sugar
2 large eggs
2 teaspoons vanilla
3/4 cup All Purpose Flour
1/4 teaspoon salt
2 tablespoons Unsweetened Hershey's Cocoa Powder

For the Cream Cheese Center

8 ounces Cream Cheese softened
1/3 cup sugar
pinch salt
1 large egg
2 teaspoons vanilla
Full Sized Hershey Bars to top

Instructions

Preheat oven to 350. Prepare 8x8 baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper.
In small saucepot over medium heat, or in the microwave, melt chocolate and butter until smooth. Allow to cool slightly.
In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined.
In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not overmix.
Pour batter into prepared baking pan.

For the cream cheese filling

Beat ingredients together until smooth. Pour over brownie batter and evenly spread on top.
Bake 1 hour to 1 hour 10 minutes, or until just set and toothpick inserted comes out clean. Remove from oven and immediately top with full size Hershey bars. Let melt and spread evenly. Cool completely.

Notes

Updated on March 10, 2020

Original Date on August 20, 2012

Nutrition

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