Hawaiian Teriyaki Chicken Skewers

4.73 from 33 votes

Hawaiian Teriyaki Chicken Skewers

Hawaiian Teriyaki Chicken Skewers marinate in the very best homemade Hawaiian teriyaki sauce! Loaded with peppers, fresh pineapple and red onions, these make an incredible and vibrant meal!

Prep Time15

Cook Time10

Total Time25

Course: Main Course

Cuisine: American

Keyword: chicken skewers, hawaiian chicken skewers, teriyaki chicken skewers

Servings: people

Author: Alyssa Rivers

Ingredients

4 cubed boneless skinless chicken breasts 1-inch cubes
½ cup brown sugar
½ cup soy sauce
¼ cup pineapple juice
2 minced garlic cloves
¼ teaspoon pepper
½ teaspoon salt
1 tablespoon water
1 tablespoon cornstarch
1 cubed red bell pepper, 1 inch cubes
1 cubed yellow bell pepper, 1 inch cubes
1 cubed green bell pepper, 1 inch cubes
1 cubed red onion, 1-inch cubes
2 cups cubed fresh pineapple, 1-inch cubes
green onions for garnish

Instructions

In a small saucepan, whisk together the ½ cup brown sugar, ½ cup soy sauce, ¼ cup pineapple juice, 2 minced garlic cloves, ¼ teaspoon pepper, and ½ teaspoon salt over medium-high heat.
In a separate small bowl, whisk together the 1 tablespoon water and 1 tablespoon cornstarch. Slowly whisk the cornstarch mixture into the sauce mixture.
Bring to a gentle boil and cook for about 1-3 minutes until the mixture just starts to thicken. Remove from heat and reserve ¼ cup of the sauce for later.
Add the sauce and 4 cubed boneless skinless chicken breasts to a sealable container and marinate in the fridge for about 30 minutes.
Thread the chicken on skewers along with the 1 cubed red bell pepper, 1 cubed yellow bell pepper, 1 cubed green bell pepper, 1 cubed red onion, and 2 cups cubed fresh pineapple,.
Grill for 8-10 minutes until the meat is cooked. Remove from the grill and brush them with the reserved sauce. Garnish with green onions if desired.

Video

Nutrition

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