Hawaiian Roll French Toast

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Hawaiian Roll French Toast is a fun twist on the classic, with sweet, buttery rolls that stay soft on the inside and caramelized outside.

Prep Time5

Cook Time15

Total Time20

Course: Breakfast, brunch

Cuisine: American

Keyword: baked french toast, easy french toast, custard french toast, french toast, dinner roll french toast, easy french toast, easy french toast recipe, French toast, Hawaiian Roll french toast, hawaiian roll french toast recipe, king's hawaiian roll french toast

Servings: servings

Author: Alyssa Rivers

Ingredients

12 Hawaiian rolls
3 large eggs
½ cup half & half
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
2 tablespoons unsalted butter

Instructions

Add 3 large eggs, ½ cup half & half, 1 teaspoon vanilla extract, and 2 teaspoons ground cinnamon to a medium bowl and whisk until well combined.
Heat a large nonstick skillet over medium-low heat. Add 2 tablespoons unsalted butter to the skillet, starting with 1 tablespoon, and let it melt.
Dredge 12 Hawaiian rolls one at a time in the egg mixture and place them in the butter. Cook for about 1 minute per side, until golden brown. Continue with the remaining roll slices, adding more butter to the skillet as needed.
Dust the French toast with powdered sugar and serve with fresh berries and maple syrup or coconut buttermilk syrup.

Nutrition

QR code

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