Hawaiian Fried Rice

4.38 from 8 votes

This Hawaiian fried rice is loaded with sweet pineapple, ham, and veggies and is so much better than takeout! Everyone goes crazy over this meal, and it's definitely a family favorite!

Prep Time10

Cook Time20

Total Time30

Course: Dinner, Main Course

Cuisine: Asian American

Keyword: fried rice, fried rice recipe, hawaiian fried rice

Servings: Servings

Author: Alyssa Rivers

Ingredients

1½-2 cups ham chopped
1 small white onion chopped
1 red bell pepper seeded and chopped
1 Tablespoon vegetable oil
3 large eggs lightly beaten
3 cups rice cooked
1 cup pineapple tidbits
1 Tbs sesame oil
2-3 Tablespoons soy sauce (more or less to taste)
2 Tbsp chopped green onions (optional)

Instructions

Preheat a large skillet or wok to medium heat. Pour vegetable oil into the bottom. Add chopped ham, white onion, and red bell pepper and fry until tender.
Slide the ham, onion, and red bell pepper to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
Add the rice and pineapple to the veggie, ham, and egg mixture. Pour the soy sauce and sesame oil on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

Video

Notes

Storing Leftovers

In the Refrigerator: Once your rice has cooled, store it in an airtight container in the refrigerator. It will last about 3-4 days. You can reheat it in your microwave until it's warmed through!

Nutrition

QR code

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