Hashbrown Casserole

5 from 7 votes

Hashbrown casserole is the ultimate cheesy comfort food! This creamy, hearty dish is perfect for potlucks, parties, and to serve as a side!

Prep Time10

Cook Time1

Total Time1 10

Course: Breakfast, Side Dish

Cuisine: American

Keyword: hashbrown casserole

Servings:

Author: Alyssa Rivers

Ingredients

30 oz Frozen Shredded Hashbrown Potatoes
2 tsp Onion Powder
1/2 tsp Dried Thyme, optional
1/2 tsp Salt
1/2 tsp Pepper
2 cups Cheddar Cheese, shredded
1/2 cup Butter
10.75 oz Cream of Chicken Soup, canned
1 cup Sour Cream

Instructions

Preheat oven to 350° Fahrenheit. Spray a 13x9 baking dish with non stick cooking spray and set aside.
In a large bowl, mix together the frozen hash browns, onion powder, dried thyme, salt, pepper, and 1 cup shredded cheese.
Add the butter and cream of chicken soup to a medium saucepan. Heat and stir the mixture over medium high heat until the butter is melted. Remove the saucepan from the stove, and stir in the sour cream.
Pour the soup mixture over the hash brown mixture and mix until incorporated.
Pour the mixture into the prepared pan and top with the remaining 1 cup cheese. Bake for 1 hour or until hot and bubbly. Serve immediately.

Video

Nutrition

QR code

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