Harissa Paste

5 from 1 vote

Harissa paste is a fiery and delicious condiment from North Africa that packs a punch. It combines spicy dried guajillo peppers, smoky roasted red peppers, and other tasty seasonings to create a flavor explosion that can elevate any dish!

Prep Time30

Total Time30

Course: pantry staple, Sauce

Cuisine: north african

Keyword: harissa, harissa paste, harissa paste recipe, homemade harissa paste

Servings: cup

Author: Alyssa Rivers

Ingredients

6 whole dried guajillo peppers
2 tablespoons tomato paste
½ cup canned or jarred roasted red peppers drained
3 whole cloves garlic
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon ground caraway
1 teaspoon ground coriander
1 teaspoon ground cumin
½ teaspoon ground clove

Instructions

Add your dried chiles to a heat-proof bowl and pour boiling water over them. Allow them to soak and soften for about 30 minutes.
While your chiles are soaking, place your tomato paste, garlic, lemon juice, olive oil, and all your spices into a food processor or blender.
Once your chiles are ready, add them to your food processor or blender and blend everything together until a smooth paste forms.
Remove the harissa paste and add it to a container with a lid. Keep refrigerated for up to 3 weeks.

Nutrition

QR code

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