Ham Balls

5 from 1 vote

This tasty midwestern dish is ready to win the hearts of your family! With a thick, zesty brown sugar glaze, these delicious ham balls are the best addition to your dinner rotation!

Prep Time15

Cook Time1

Total Time1 15

Course: Dinner

Cuisine: American

Keyword: ham balls

Servings: meatballs

Author: Alyssa Rivers

Ingredients

1 pound ground ham
1 pound ground pork
1 large egg beaten
1 cup graham cracker crumbs
1/2 cup milk
Salt and pepper to taste
1 teaspoon chopped parsley

Sauce

1 1/2 cup ketchup
1 cup brown sugar
1 teaspoon mustard
1/2 cup apple cider vinegar

Instructions

Preheat the oven to 350 degrees. Grind your ham up in the food processor. In a large bowl add the ham, pork, beaten egg, graham cracker crumbs, milk, salt, pepper, and parsley. Combine all the ingredients together.
Take about two tablespoons out and roll into a ball with your hands. Place into a greased 9x13 baking sheet. Bake for 50-60 minutes or until golden and cooked through.
While the ham balls are baking, in a medium-sized pot over medium heat whisk together the ketchup, sugar, mustard, and vinegar. After 2 minutes reduce to a simmer. The last 5 mins of the balls baking, for the sauce over the entire thing. Serve warm.

Nutrition

QR code

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