Ham and Cheese Quiche

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Ham and Cheese Quiche is a classic combination that is sure to make this quiche a new family favorite! Easy to put together, this dish is perfect for brunch, breakfast, or even dinner!

Prep Time10

Cook Time45

Total Time55

Course: Breakfast

Cuisine: American, French

Keyword: breakfast quiche, Easy Quiche, Ham and Cheese Quiche

Servings:

Author: Alyssa Rivers

Ingredients

1 refrigerated pie crust
6 large eggs
3/4 cup half and half (any milk higher than 1% is best)
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/4 teaspoon granulated onion powder
1 1/4 cups cooked ham, cubed
1 1/4 cups Mexican blend cheese, shredded
2 tablespoons green onion, diced

Instructions

Preheat oven to 350° Fahrenheit. Roll out the pie crust and shape it into a 9-inch pie dish. Set aside.
In a medium bowl, whisk together the eggs, milk, salt, pepper, and onion powder.
Whisk in 1 cup of shredded cheese.
To assemble the quiche, place the cubed ham on top of the pie crust to fill the bottom of pan.
Pour the egg mixture over the chopped ham.
Sprinkle the remaining 1/4 cup shredded cheese over the egg mixture. Garnish with diced green onion.
Carefully place the pie in the preheated oven. Bake for 45 minutes, or until the quiche is cooked through.
Remove from the oven and allow the quiche to sit for 5 minutes before enjoying it!

Notes

Optional- Feel free to add up to 1/2 cup of any fresh veggies you desire! (diced bell pepper, chopped spinach, sliced mushrooms, chopped broccoli, etc.)

Originally Posted on May 15, 2018

Updated on December 20, 2022

Nutrition

QR code

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