Ham and Cheese Croissant Casserole

5 from 1 vote

Ham and Cheese Croissant Casserole

This Ham and Cheese Croissant Casserole is filled with comforting flavors of croissants, eggs, ham and plenty of melty cheese. It's quick and easy to throw together for a yummy dish that works for breakfast, lunch or dinner!

Prep Time10

Cook Time45

Total Time55

Course: Breakfast, brunch

Cuisine: American

Keyword: Ham and Cheese Croissant Casserole

Servings: servings

Author: Alyssa Rivers

Ingredients

8-10 day-old croissants, or 6-7 large croissants
6 large eggs
1 ½ cup half and half
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon pepper
1 pound cubed ham, fully cooked
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
butter for greasing the baking dish

Instructions

Preheat an oven to 350 degrees Fahrenheit and grease a 9X13 inch baking dish with softened butter for greasing the baking dish. Be generous with the butter, as it will add to the flavor of the casserole.
Dice the 8-10 day-old croissants, into about 1-inch pieces and set aside. In a large bowl, whisk together the 6 large eggs, 1 ½ cup half and half, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon saltand ½ teaspoon pepper.
To the bowl of eggs, add the croissants, 1 pound cubed ham, 1 cup cheddar cheese, and 1 cup mozzarella cheese,. Stir to combine everything well.
Pour the mixture into the prepared baking dish. Cover the casserole with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes.
Remove the casserole from the oven and allow it to cool at least 10 minutes before serving.

Nutrition

QR code

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