Ham and Cheese Breakfast Croissant

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Ham and Cheese Breakfast Croissant

Buttery, warm croissants filled with a combination of melty cheeses and thinly sliced ham make these easy-to-make croissant sandwiches perfect any time of day.

Prep Time10

Cook Time5

Total Time15

Course: Breakfast

Cuisine: American, French

Keyword: breakfast croissant, easy ham and cheese croissants

Servings: people

Author: Alyssa Rivers

Ingredients

6 croissants
6 slices deli ham, sliced thin
6 slices Swiss cheese
6 slices gruyere cheese
1/4 cup butter, melted
1/4 cup parmesan cheese grated for top

Instructions

Preheat the oven to 350 degrees Fahrenheit and line a baking sheet pan with parchment paper.
Slice a slit in the middle of the croissants with enough room to add the cheese and ham.
Stuff the croissant with a slice of ham and a slice of both Gruyere and Swiss cheese. Place them on the prepared baking sheet.
Melt the butter in a small bowl and then brush the tops of each croissant with the melted butter.
Sprinkle parmesan cheese on top of each croissant.
Bake for 8-10 minutes until the cheese is melted and the croissants are toasted and flaky.

Nutrition

QR code

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