Halloween Donut Hole Pops

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These easy, festive, and adorable Halloween donut hole pops will thrill your guests! Believe me when I say people can't stop talking about how adorable, and how delicious these pops are. You'll be so glad you served these at your Halloween party this year.

Prep Time45

Total Time45

Course: Dessert

Cuisine: American

Keyword: halloween dessert recipe, halloween donut hole pops recipe

Servings: Donut Hole Pops

Author: Alyssa Rivers

Ingredients

20 Donut Holes Plain work best
White Candy Melts
Green Candy Melts
Black Candy Melts
Orange Candy Melts
Green Mike and Ikes
Small Eyeball Sprinkles
Large Eyeball Sprinkles
Edible Black Marker
Red Sanding Sugar
20 Lollipop Sticks

Instructions

Prep your work area by laying down parchment paper. Poke holes in either an upside-down egg carton, a large Styrofoam block, or a small cardboard box. This will act as a stand for the pops as they set up.
In four small bowls add the candy melts, one color to each bowl. Melt in the microwave one bowl at a time with the power on 50% for 1 minute. Stir and microwave again for 30 seconds as needed.
Dip the end of a lollipop stick in the candy melts and then insert into the bottom of a donut hole. Let the candy melts fully set up before proceeding with decorating. Five with green, five with orange and ten with white.

Pumpkin Design

One at a time, dip five donut holes (the ones with orange candy melts holding the stick in them) in the melted orange candy melts until fully covered. Tap off the excess and place a green Mike and Ike (cut in half) right on top to act as the pumpkin stem. Let set up completely.
Once the orange is set, remelt the remaining orange candy melts and add to a piping bag. Snip off a very small bit of the end of the bag and pipe 5 lines up and down the pumpkin to give it definition.
Let set up completely before serving.

Eyeball Design

One at a time, dip five donut holes (ones with white candy melts holding the stick in them) in the melted white candy melts until fully covered. Tap off the excess and stick a large eyeball sprinkle to the front. Let set up completely.
Remelt some of the white candy melts and add to a piping bag. Snip off the very end of the bag and pipe vein-like strands all around the eyeball. White the candy melts are still wet, dust generously with red sanding sugar.
Let set up completely before serving.

Mummy Design

One at a time, dip five donut holes (ones with white candy melts holding the stick in them) in the melted white candy melts until fully covered. Tap off the excess and stick two small eyeball sprinkles to the front of the donut hole, about 1/3 of the way down from the top.
Remelt some of the white candy melts and add to a piping bag. Snip off the very end of the bag and pipe stripes of white all around the front and eyes.
Let set up completely before serving.

Frankenstein Design

One at a time, dip five donut holes (ones with green candy melts holding the stick in them) in the melted green candy melts until fully covered. Tap off the excess and stick two small eyeball sprinkles to the front of the donut hole, about 1/3 of the way down from the top.
Once the green has set up, dip the top 1/3 of the donut hole into the melted black candy melts and use a toothpick to carefully make the hairline pointed or rough all around the head.
Once the black has set up, use an edible black marker to draw a couple stitches on Frankenstein’s face.
Let set completely before serving.

Nutrition

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