Halloween Charcuterie Board

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This Halloween charcuterie board is a ghoulish treat for any party! A spooky twist on your classic cheese board, it's filled with fruit, crackers, and meat and sure to be everyone's favorite!

Prep Time30

Total Time30

Course: Appetizer

Cuisine: American

Keyword: charcuterie board, halloween charcuterie board, halloween charcuterie board recipe

Servings: people

Author: Alyssa Rivers

Ingredients

6 ounces prosciutto di Parma
15 ounces Italian dry salami
½ cup green olives

Cheese:

12 ounces double cream brie
12 ounces green goddess gouda
12 ounces blueberry vanilla chèvre
14 ounces Merlot BellaVitano
smoked gouda for "Boo"
¼ cup pesto
¼ cup apricot jam
honey

Fruit:

strawberries
black grapes
blackberries
blueberries
dried apricots

Nuts:

pistachios

Instructions

Start assembling your board by adding 12 ounces green goddess gouda, 12 ounces blueberry vanilla chèvre, 14 ounces Merlot BellaVitano, smoked gouda for "Boo". Cut a pumpkin shape into 12 ounces double cream brie and fill it with ¼ cup apricot jam.
Next add honey, ½ cup green olives, and ¼ cup pesto.
Add in 6 ounces prosciutto di Parma, 15 ounces Italian dry salami, strawberries, black grapes, blackberries, blueberries, and dried apricots.
Fill the board in with crackers and pistachios.

Nutrition

QR code

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