Ground Beef Tacos
Ground beef tacos are a quick and easy dinner that your whole family will love! Fill a taco with this tender and juicy beef that will become the best weeknight dinner.
Servings: 8 People
Ingredients
- 1 pound lean ground beef
- 3 tablespoons Homemade Taco Seasoning or store-bought
- 2 tablespoons tomato paste
- ½ cup water
- 6-8 taco shells
Optional Toppings
- shredded cheese
- chopped lettuce
- diced tomatoes
- sliced olives
- chopped avocado
Instructions
- In a medium-sized skillet over medium-high heat add the ground beef. Cook and crumble until browned, about 7-10 minutes.
- Add 3 tablespoons Homemade Taco Seasoning, 2 tablespoons tomato paste, and ½ cup water. Stir until combined and simmer until it starts to thicken, about 5 minutes.
- Divide evenly into 6-8 taco shells and top with desired toppings. We love shredded cheese, chopped lettuce, diced tomatoes, sliced olives, and chopped avocado.
Nutrition
Calories: 124kcal | Carbohydrates: 7g | Protein: 13g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 92mg | Potassium: 258mg | Fiber: 1g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 2mg
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